Vancouver Market Season beginning now
We’ll be attending the Trout Lake and Kitsilano markets this weekend. Looks like it will be White Rose and Warba to kick things off. Plan to use the White Rose in a warm summer salad. The Warba are best simply boiled till tender, then served with perhaps a little chopped dill and a dab of […]
Sieglinde
Also known as German Butter, these are the tastiest potatoes on the farm. Rich, yellow flesh. Store well. We plant in early May and harvest starting at the end of July.
La Ratte
A favourite of French chefs, this premium fingerling originated from Denmark in the late 19th century and is ideal for roasting and boiling. It is quite lovely with long, narrow tubers of a rich golden brown with yellow flesh. They are on the waxy side with unique nutty flavour and smooth, buttery texture.
