Our Farmstand at 8358 Pemberton Meadows Road.
We’ve been working on this purple-skin, yellow flesh variety for a few years now. We’ll have a bit of seed available this year…Huckleberry Gold.

October 2021

Farmstand is open (all the time) at 8358 Pemberton Meadows Road. Potatoes (almost all our varieties), carrots, beets, garlic and other Helmer farm vegetables plus a proper display of fresh greens, onions, kale, winter squash and other things from our neighbors at Rootdown Farm.

Find us at the Pemberton Market on Fridays 3-630 under the barn in town. Last market October 29.

Email potato@helmersorganic.com to pre-order 20lbs storage potatoes for $40. This is a  mix of what we feel will store best in a variety of home situations. Pick-up at market or at the farmstand.

Alta Bistro and Elements (Whistler) and Stay Wild and the Supermarket (Pemberton) have our potatoes, too! They are in the Rootdown, Fourbeat and Plenty Wild CSAs and the Happilife Farmstand. Eds Bread in Creekside is making a delectable carrot cake and doing something fancy with the potatoes. Have them cooked for you at Elisa, Cincin, La Quercia and DICED (at the Jericho Youth Hostel- hot tip: go here). And now available at Les Amis du Fromage- both locations.

Seed potato orders are open. Link to on-line store is here.

We are at the Winter Market in Vancouver at Riley Park beginning Nov.6th.

Save the date! Sunday Nov. 21 Market at the Farmstand: Stock up for winter with potatoes, of course, but also quality Pemberton storage vegetables from some of our neighboring farms- apples, squash, onions, garlic and more. Also wine and lovely seasonal decor from Within the Flowers and From the Garden Shed.







Check out our blog. Sometimes we write about the farm and post it here…

Who We Are

circle-sm7We are a family owned and operated farm located in the Seed Potato Capital of North America: the beautiful Pemberton Valley. We have farmed organically since clearing the land and making fields in 1980 and we are the fourth generation of this family to farm in the Pemberton Valley.

What We Grow

circle-sm5We are known as growers of spectacular tasting potatoes. Each one of our up to 18 varieties has been chosen for its own specific taste and cooking characteristic. See our blog and Facebook page for news from the field.

Some of these unique varieties are available in limited quantities as Certified Organic and CFIA certified virus free seed potatoes. Go to our seed potato page for ordering information.

How We Grow

Our farming practices meet or exceed organic certification standards. We also follow Biodynamic methods to further build soil health and fertility. The Biodynamic method of farming encompasses three main principles, these being the application of Biodynamic preparations, recognition of the subtle changes in growing conditions as the earth travels through the cosmos, and striving to make the farm an independent entity requiring minimal inputs (www.biodynamics.com).

When and Where to Find Our Produce

circle-sm1Our award-winning potatoes are available at farmers markets and restaurants of distinction. Seed potatoes are available for shipping and pick-up in early spring. Carrots, celeriac, garlic, honey, squash and other vegetables appear seasonally at the farmers markets. At certain times of the year, such as Slow Food Cycle Sunday and our periodic “farm open house” dates, we invite our customers onto the farm.

Potato Nutrition

circle-sm8They contain protein! Organically grown potatoes can be a healthy meal all on their own. With the skin on they contain protein, more potassium than bananas, and multiple minerals and vitamins. Here in the Pemberton Valley, due to the rich soil and volcanic terroir, our potatoes also contain important and valuable trace elements.


circle-sm10Find our produce seasonally at the following:

Les Amis du Fromage
Farmer’s Apprentice
Alta Bistro, Whistler BC
Elisa, Yaletown

Budock and Co. Vancouver