Anna Helmer’s Farm Story: December Installment Here’s a question I hear a lot: So, what are you going to do now that winter is here and there is no more farming? Leaving aside the irony that I most often hear it while selling potatoes at farmers’ market, not to mention…
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Anna wrote down everything she knows about doing farmers' markets, which after 20 year turns out to be quite a lot. Here it is on Amazon.
We'll have to miss market this weekend due to the freezing temperatures but happily, you can still get some Sieglinde! They are available in Vancouver at Les Amis Du Fromage. Cincin has lots too.
[caption id="attachment_407" align="alignnone" width="169"] Here's a Hot Farming Tip: don't let the Buckwheat cover crop go to seed the year before planting potatoes.[/caption]
We'll be attending the Trout Lake and Kitsilano markets this weekend. Looks like it will be White Rose and Warba to kick things off. Plan to use the White Rose in a warm summer salad. The Warba are best simply boiled till tender, then served with perhaps a little chopped…
We are on-track for July 15 at the Pemberton market! Sieglinde, Warba and White Rose potatoes. Can't wait.